MOLINO BRESCIAN
a century of cornmeals and tradition
_______

The processing of corn to the MOLINO BRESCIANO is an activity that has more than a century of tradition.
For nearly three generations, the family is present in the milling sector and is distinguished by high quality of their products, thanks to seriousness and the rigor in its job.

Who chooses “LA BRESCIANA” turns out to a product from selected maize, worked following criteria that respect the tradition while following the latest technology, thus ensuring optimal conditions for freshness.
The reliability, professionalism and passion in the activity are confirmed in an increasingly extensive and careful clientele.