Yellow Bramata

BRAMATA CORNMEAL Derived from yellow corn flour (granturco o mais), using only the glass part. Has granular texture to the touch and crystalline creep. You use it in cooking for the preparation of the classic “polenta” served with flavoured dishes or industrially for the preparation of corn snacks. A natural alternative to bread or pasta.
	500 g pack format
	1 kg pack format
	5 kg pack format
INSTRUCTION FOR PREPARATION OF “POLENTA” (CORNMEAL PORRIDGE) Does for 4/5 persons INGREDIENTS: water 2 lt. maize meal 400 g., cooking salt 1 tablespoon. • Make previously boil salt water. • Pour the maize meal delicately to prevent clots formation. • Mix to amalgamate the maize meal to water; then cover to prevent dispersion of water vapour. • Cook the cornmeal porridge in this way for 30 minutes, mixing off and on. The Cooking in presence of water vapour allows the preparation of a cornmeal porridge soft and uniform. • When the cooking is finished, pour the cornmeal porridge in a terrine previously wet; let it stand for 2/3 minutes and place it on a chopping block.