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Your IP: 23.20.223.212
17-07-2018 07:30

White Bramata

WHITE BIANCA CORNMEAL
White corn flour derived from coarse to soft polenta.
In addition to the classic mushrooms, sausage or cheese recipe, white polenta can easily be combined with seafood, shellfish and fishbased condiments.

White Bramata 1 Kg package 1 kg pack format
White Bramata 5 Kg package gluten free 5 Kg pack format
Gluten free
INSTRUCTION FOR PREPARATION OF “POLENTA” (CORNMEAL PORRIDGE)
Does for 4/5 persons
INGREDIENTS:
water 2 lt. maize meal 400 g., cooking salt 1 tablespoon.
• Make previously boil salt water.
• Pour the maize meal delicately to prevent clots formation.
• Mix to amalgamate the maize meal to water; then cover to prevent dispersion of water vapour.
• Cook the cornmeal porridge in this way for 30 minutes, mixing off and on. The Cooking in presence of water vapour allows the preparation of a cornmeal porridge soft and uniform.
• When the cooking is finished, pour the cornmeal porridge in a terrine previously wet; let it stand for 2/3 minutes and place it on a chopping block.

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