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Your IP: 54.156.37.174
19-04-2018 17:06

Yellow Bramata

Derived from yellow corn flour (granturco o mais), using only the glass part.
Has granular texture to the touch and crystalline creep.
You use it in cooking for the preparation of the classic “polenta” served with flavoured dishes or industrially for the preparation of corn snacks.
A natural alternative to bread or pasta.
It takes 40-45 minutes of burning.

Bramata Gialla 500g 0.5 kg pack format
Bramata 1 Kg 1 kg pack format
Bramata 5 Kg 5 kg pack format

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